Brevete si cercetari stiintifice
Va prezentam mai jos diplomele si brevetele obtinute.
Cercetari stiintifice:
Bisboaca Simona, Purcarea C., 2008, DETERMINATION OF ANTIOXIDANT ACTIVITY OF THE PHENOLIC COMPOUNDS FROM GRAPE POMACE University of Oradea, Fascicle: ecotoxicological Zootehnie and Food Industry Technologies 2008, volume VII, year 7
Bisboaca Simona, Timar A., 2008, DEVELOPMENT OF A TECHNOLOGY FOR VALUATING THE GRAPE POMACE BY OBTAINING ALIMENTARY FINISHED PRODUCTS University of Oradea, Fascicle: ecotoxicological Zootehnie and Food Industry Technologies 2008, volume VII, year 7
Bisboaca Simona, Bara V., 2011, COMPARATIVE STUDY IN TERMS OF SENSORY USING POLYPHENOLS ENRICHED EXTRACTS FROM GRAPE POMACE, BEETROOT AND RED ONION IN MINCED MEAT, University of Oradea, Fascicle: ecotoxicological Zootehnie and Food Industry Technologies 2011, volume X, year 10
Vicas S., Teusdea Alin, Timar Adrian, Czirjak Tibor Zsolt, Laslo Vasile, Bisboaca Simona, 2014, Changes in plasma antioxidant activityof wistar rats after ingestion of four differentfood supplements, Romanian Journal of Bivochemistry 51 (Supplementa), Poster 52, pg.99 (http://journal.biochim.ro/)
Flaviu Drigla, Ovidiu Balacescu, Simona Visan, Simona Elena Bisboaca, Ioana Berindan-Neagoe, Liviu Alexandru Marghitas, 2016, SYNERGISTIC EFFECTS INDUCED BY COMBINED TREATMENTS OF AQUEOUS EXTRACT OF PROPOLIS AND VENOM, http://www.clujulmedical.umfcluj.ro/index.php/cjmed/article/view/527
Alida Baba, Simona Bisboaca, Simona Ioana Vicas , 2016, IMPROVING THE ANTIOXIDANT STATUS OF PLASMA WISTAR RATS AFTER INGESTION OF FOOD SUPPLEMENTS , 6th International Young Scientists Conference „Human – Nutrition – Environment”, Poland
Proiect independent: Studiul comparativ al efectului antibacterian al diferitelor sortimente de miere si utilizarea acestora in suplimente alimentare cu efect antibacterian, 2018 – prezent
PN-III-P2-2.1-CI-2017-0064 TRANSFER TEHNOLOGIC PENTRU OBTINEREA UNOR PRODUSE TERAPEUTICE INOVATIVE PE BAZA DE NANOPROPOLIS, 2017 -2018
PN-II-IN-CI-2012-1-0295 Optimizing a dietary supplement with antioxidant and antitumor, 2012-2013